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| General Water-Based Strategy for the Preparation of Superhydrophobic Coatings on Smooth Substrates
| | Industrial & Engineering Chemistry Research
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| Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study
| | Journal of Agricultural & Food Chemistry
|
| Push-Pull Distyryl Boron Dipyrromethenes as Near-Infrared Sensitizers for Dye-Sensitized Solar Cells
| | Asian Journal of Organic Chemistry
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| Pt/C and Pd/C catalysts promoted by Au for glycerol and CO electrooxidation in alkaline medium
| | Journal of the Energy Institute
|
| A bright and moisture-resistant red-emitting Lu3Al5O12:Mn4+,Mg2+ garnet phosphor for high-quality phosphor-converted white LEDs
| | Journal of materials chemistry C
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| Changes in the phenolic contents and antioxidant activities of citrus peels from different cultivars after in vitro digestion
| | International Journal of Food Science and Technology
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| Ethynyl-Linked Donor-π-Acceptor Boron Dipyrromethenes for Panchromatic Dye-Sensitized Solar Cells
| | Asian Journal of Organic Chemistry
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| One-pot solid phase pyrolysis synthesis of nitrogen-doped carbon dots for Fe3+ sensing and bioimaging
| | Sensors and Actuators B: Chemical
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| Structural characterization and dissolution profile of mycophenolic
| | European Journal of Pharmaceutical Sciences
|
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| Triangular Silver Nanoprism: Morphology-Controlled Synthesis
| | CHINESE JOURNAL OF INORGANIC CHEMISTRY
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| Sulfur resistance and soot combustion for La 0.8 K 0.2 Co 1-y Mn y O 3 catalyst
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| Copper-Catalyzed Remote C-H Sulfonylation of 8-Aminoquinoline Amides with Arylsulfonyl Hydrazides
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| Smooth Water-Based Anti-Smudge Coatings for Various Substrates
| | ACS Sustainable Chem. Eng.
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| 氧化石墨烯/羧甲基纤维素钠/海藻酸钠复合材料的制备与性能研究
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| A gemini-type superspreader synthesis, spreading behavior and superspreading mechanism
| | Chemical Engineering Journal
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| Complex Coacervation of Soy Protein with Chitosan Constructing antioxidant microcapsule for algal oil delivery
| | LWT - Food Science and Technology
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